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Auburn Career Center &
Lakeland Community College Present The
Northeast Ohio Culinary Institute
The Institute offers a two-year
program in Culinary Arts. Students who complete
the program and receive the NOCI certificate are
awarded 30 semester credit hours which can be applied
toward an Associate of Technical Studies (ATS) Degree
in Culinary Arts at Lakeland.
The ATS degree requires that the
students complete a minimum of 35 additional credit
hours in prescribed general education and related
core courses at the college.
Culinary Arts Core courses are
delivered by Auburn at ACC and the tuition, fees,
and payment and refund schedules are determined
by ACC. General education, basic, and elective course
requirements are delivered by Lakeland Community
College. Tuition, fees, payment and refund schedules
are set by the college.
The Auburn Career Center and Lakeland
Community College have joined forces to create The
Northeast Ohio Culinary Institute (NOCI)
Lakeland Community College and
the Auburn Career Center now offer the Northeast
Ohio Culinary Institute (NOCI), offering a two-year
program in culinary arts.
Led by Chef Bob Lubecky, students
learn the culinary secrets of the trade ranging
from creating the perfect radish rose to baking
a delicate pastry plus they'll get to participate
in classical cuisine and food show competition.
Students will also learn the business side of culinary
arts such as food purchasing, sanitation and equipment.
The food service industry's needs
for educated and skilled workers will continue to
grow nationally during the rest of this decade.
The employment outlook for Lake County and the State
of Ohio forecasts a continuing rate of growth. Restaurant
manager, baker, pastry chef, food production worker,
caterer, line cook and chef are positions that are
representative of employment opportunities in the
industry.
NOCI is operated by the Adult
Education Department of Auburn Career Center in
collaboration with Lakeland Community College. Culinary
arts core courses are provided by NOCI at Auburn
Career Center while general education, basic technical
and elective courses are provided by Lakeland Community
College on the Kirtland, Madison or Wickliffe campuses.
The Institute offers a two-year
program in Culinary Arts. Students who complete
the program will receive the NOCI certificate and
will be awarded 30 semester credit hours which can
be applied toward an Associate of Technical Studies
(ATS) Degree in Culinary Arts at Lakeland. Students
will complete a minimum of 35 additional credit
hours in prescribed general education and related
core courses at Lakeland to earn their associate's
degree.
Chef Bob Lubecky graduated from
the culinary arts program at Auburn, then continued
his studies at the Culinary Institute of America
in Hyde Park, NY where he earned a bachelor's degree
of professional studies in culinary arts management.
He also studied at Le Cordon Bleu in London. Before
joining NOCI, Lubecky was the Executive Sous Chef
at The Country Club in Pepper Pike.
Lubecky says, "I want to set a
high level of standards for the students. NOCI will
be noted as one of the finest culinary institutes.
We will be distinguished by the levels of academics
and hands on experience and by our high level of
professionalism."
Doug Daugherty, Adult Education
Director at Auburn Career Center, says there is
a need for a post-secondary culinary arts program
in Lake County. "We've already established a successful
program at Auburn so it seems like a natural fit
to take it to the next level."
Culinary Arts Core courses are
delivered by Auburn at ACC and the tuition, fees,
and payment and refund schedules are determined
by ACC. General education, basic, and elective course
requirements are delivered by Lakeland Community
College. Tuition, fees, payment and refund schedules
are set by the college.
For more information about this
program, call (440) 357-7524 x 8092 or visit www.lakelandcc.edu/culinary.
About The Program:
The Northeast Ohio Culinary Institute
(NOCI) is operated by the Adult Education Department
of Auburn Career Center in collaboration with Lakeland
Community College. The Institute offers a two-year
program in Culinary Arts. Students who complete
the program and receive the NOCI certificate are
awarded 30 semester credit hours which can be applied
toward an Associate of Technical Studies (ATS) Degree
in Culinary Arts at Lakeland. The ATS degree requires
that the students complete a minimum of 35 additional
credit hours in prescribed general education and
related core courses at the college.
Classes meet Monday thru Thursday
4:00pm to 10:00pm, also on Fridays and Saturdays
when scheduled. Internships will be scheduled on
an individual basis.
| Tuition
and books.....................................................$10,000
l/4 down payment $2,500
16 monthly payments starting September 15th
$468.75
(Payments are due on the 15th of each month)
To participate in the payment plan you must
submit a valid Visa, MasterCard or Discover
credit card to secure payment.
Additional costs: Lab fees, additional
knives, preparation expenses approximately
$450.00 per year. |
Culinary Arts Program Core
Courses include:
Career Opportunities:
The food service industry's need for educated and
skilled workers will continue to grow nationally
during the rest of this decade. The employment for
Lake County and the State of Ohio also forecast
a continuing rate of growth.
Note: Students can be enrolled at NOCI and
at Lakeland concurrently. Information on dual enrollment
can be obtained by contacting: 440-357-7542 ext.
8213 or 8209
| Certification: A certificate
of completion from Auburn will be awarded
to each student who has satisfactorily completed
the required work for their course and has
attended at least 90% of the scheduled course. |
Procedures to Register:
Please note that classes are
available on a first-come, first-serve basis of
completing the enrollment procedures one through
three above. Student assumes financial responsibility
of all pending financial aid. A refund will be issued
for any overpayment when funds are received by Auburn
Career Center. Cancellation/refund policies listed
in our catalog apply to all classes. For any additional
information or questions please call Bob Lubecky
440-357-7542 ext. 8209.
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