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CULINARY ARTS

For Lakeland Course Load
See Course Schedule for more information.
  • ENGL 1110 or ENGL 1111 English Composition I(A) or English Composition II(B)
  • HLTH    1300 Nutrition & Family Health
  • MATH   1040 Applied Business Mathematics
  • BUSM   1800 Essentials of Management & Supervision
  • ENGL    1120 English Composition II
  • ACCT    100 Intro to Financial Accounting
  • ECON   1150 Basic Economics
  • TOUR    2260 Hospitality Cost Control & Loss Prevention
  • ELECT   Social & Behavioral Sciences*
  • ELECT   Arts & Humanities*
  • SPCH1  100 Effective Interpersonal Communications
  • TOUR     2250 Principles of Food & Beverage Management
  • ELECT   Technical Elective*

For ICASI Course Load
See Course Schedule for more information.
  • CA1100  Culinary Arts Basic Techniques I
  • LS1100   Sanitation
  • LS2100   Nutrition & Healthy Cooking
  • CA1200  Culinary Arts Basic Techniques II
  • CA2300  Baking & Pastry Arts
  • CA2100  Culinary Arts Advanced Techniques I
  • LS2200   Food Service Management I
  • CA2200  Culinary Arts Advanced Techniques II
  • LS2300   Food Service Management II
  • CA/PA2400   ICASI Student Café
  • CA/PA2500   Externship

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